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The History

Built On The Mostly Untold Story of Rum-Running in Prohibition-Era Alberta

The Story

Archival image of the Prohibition Parade in Edmonton, Alberta, looking north from Jasper Avenue along 97 Street

Prohibition in Alberta

Prohibition in Alberta grew out of the wider temperance movement, which argued that alcohol was a source of poverty, violence, and social disorder. In 1915, Albertans voted in favour of prohibition, and in 1916 the province officially went dry. But while the law restricted the sale of liquor, it did little to erase demand. Instead, alcohol moved underground, creating the conditions for bootlegging, smuggling, and the rise of rum-running across the province. By 1923, Alberta repealed prohibition and shifted toward government control of liquor soon after.

[Image] Aerial view of the Prohibition Parade that took place in Edmonton, Alberta. Parade on 97 Street, looking north from Jasper Avenue, 1915. Object #A4841. Image sourced from the Glenbow Archives.

Alberta Provincial Police searching a car at a barrier near Blairmore, Alberta, during a bootlegging investigation in 1922

The Rum-Runners

Alberta's Shift to Bootleg Country

Prohibition changed the law, but it did not end the thirst for liquor. In southern Alberta, that demand carved out a shadow network through the Crowsnest Pass, where steep mountain roads, remote terrain, and border connections made smuggling both dangerous and lucrative. What became known as rum-running was not a handful of quiet deals, but a fast-moving trade built on secrecy, nerve, and local knowledge. In towns like Blairmore, liquor moved through the mountains and across borders, turning the region into one of the most active and fascinating fronts of Alberta’s Prohibition era.

[Image] Alberta Provincial Police barrier. Car in process of search by Sergeant Scott, during chase after son of Picariello, bootlegger, Blairmore, Alberta, 1922 Image sourced from the Glenbow Archives.

What made Alberta’s rum-runners so memorable was not only the danger of the trade, but the world they moved through. Border towns, mountain passes, and hotels became part of a hidden network where business, risk, and local legend often overlapped.

Seized crates of alcohol taken during 1920's prohibition in Alberta
Portrait of Emilio Picariello, a key figure in Alberta's prohibition story. Explore more of the story with Romero Lounge

Emperor Pic

Emilio Picariello did not arrive in Alberta as a legend. He arrived as an immigrant and built his name the old-fashioned way, through hustle, instinct, and an eye for opportunity. By the time Prohibition took hold, he had already established himself in the Crowsnest Pass as a successful businessman, with interests that stretched across hotels, trucking, retail, and hospitality. In Blairmore, he was known as a man of ambition and influence, the kind of figure who moved easily between respectable business and the rougher realities of frontier life.

Prohibition changed the scale of that ambition. As liquor laws tightened and demand remained strong, Picariello saw what others did not: a booming market hidden inside a dry law. From Blairmore, his name became tied to the rum-running routes that cut through the Crowsnest Pass and into a wider network reaching across the West. It was there that Emilio Picariello became “Emperor Pic”, a man remembered not simply for breaking the law, but for building an operation large enough, organized enough, and daring enough to outgrow the shadows.

 

But Picariello’s story has endured for more than the scale of his bootlegging. He was also remembered as a generous local figure, known for contributing to families and causes in the community, which made his reputation far more complicated than that of a simple outlaw. That tension, businessman and bootlegger, benefactor and convicted criminal, is what keeps his story alive in Alberta history. His rise, his fall, and the controversy that followed turned him into one of the most compelling figures of the Prohibition era.

Tour & Tasting Experience

Book a Tour to Hear The Whole Story

The Tour & Tasting includes a guided tasting of our international award-winning rums over stories of Alberta's prohibition-era rum-running, followed by a tour of the distillery to learn about the rum-making process. The experience concludes with the creation of a custom bottle of rum, yours to take home.

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The Record Runs Deeper

Explore featured stories from The Romero Record and uncover the people, places, and lesser-known histories behind Alberta’s rum-running past.

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