Drink Menu

A refined take on the original “Canadian Cocktail,” this bright, elegant serve layers Romero Amber Rum with dry curaçao, fresh lemon, and a whisper of celery bitters for a finish that is crisp, aromatic, and quietly distinctive.

A spirited tribute to Florence Lassandro, this polished cocktail balances Romero Amber Rum with Saskatoon berry vermouth, maraschino, pineapple, and fresh lime, finished with bitters for a profile that is vibrant, layered, and elegantly untamed.

A fresh, elegant riff on the Air Mail, first flown in 1918, this sparkling cocktail brings together Romero Amber Rum, Cocchi Americano, Canadian haskap berry honey, and rose for a finish that is floral, luminous, and delicately effervescent.

A richly composed rum Old Fashioned, this elegant serve layers Romero Amber and Dark Rum with toasted buckwheat orgeat, while coffee and orange bitters lend depth, warmth, and a gently nutty finish.

A distinguished house pour inspired by Emilio Picariello’s Blairmore Hotel, this stirring blend of Romero Dark and Amber Rum is softened with house cherry liqueur and sherry, while cedar tincture lends a quietly resinous finish of remarkable depth.

A graceful, floral take on the French 75, first poured in 1915 at the New York Bar in Paris, this sparkling cocktail pairs London dry gin with elderflower liqueur, fresh lemon, and sparkling wine for a finish that is bright, refined, and delicately effervescent.

Smoky, warm, and quietly opulent, this house favourite pairs Romero Amber Rum with demerara syrup and Angostura bitters, then finishes with a gentle infusion of oak barrel smoke for a serve that is smooth, rich, and enduring.

Inspired by the storied routes through Crowsnest Pass and Elk Valley, this elegant cocktail blends Dark House Rum with buckwheat orgeat, amaro, passion fruit, lime, and bitters for a profile that is adventurous, rounded, and quietly exotic.

Calgary’s take on the classic swizzle, this lively cocktail brings together Romero Amber Rum, peach liqueur, pineapple, fresh lemon, mint, and Peychaud’s bitters for a serve that is bright, layered, and deceptively spirited.

A rich tropical classic with roots in the British Virgin Islands, this indulgent cocktail blends Romero Dark Rum with pineapple, orange, and coconut cream, finished with nutmeg for a serve that is smooth, sunlit, and quietly decadent.

A timeless rum classic, this refreshing serve pairs Romero Dark Rum with fresh lime and spicy ginger beer for a profile that is crisp, lively, and full of warming spice.

Fresh, bright, and effortlessly classic, this lively cocktail combines Romero Amber Rum with mint, lime, and soda, with your choice of classic lime, berry, or passionfruit for a finish that is crisp and refreshing.

A timeless classic with enduring appeal, this elegant cocktail combines tequila, triple sec, and fresh lime for a serve that is bright, poised, and beautifully crisp.

Simple, familiar, and effortlessly satisfying, this classic highball pairs your choice of amber or dark house rum with cola and fresh lime for a serve that is bright, smooth, and endlessly drinkable.

A bold little pour with a playful edge, this house shot blends rum, amaro, and passionfruit for a finish that is bright, bittersweet, and strikingly smooth.

A lush, tropical pour with a wink to Prohibition’s grand promises, this blend of pineapple, orange, and coconut cream is finished with nutmeg for a serve that is smooth, bright, and indulgently restorative.

An alcohol-free take on the classic daisy, this bright and refreshing cocktail balances lemon, lime, agave, tonic, and a touch of spice for a finish that is lively, polished, and beautifully uplifting.

Bright, minty, and full of charm, this alcohol-free refresher combines fresh lime, house-made syrup, mint, and soda water for a serve that is crisp, lively, and effortlessly cooling.

Named for the year Alberta entered Prohibition, this sparkling low-alcohol (>2% alc) cocktail brings together Floreale, pineapple, local honey, lime, and house-made grenadine, finished with prosecco-style effervescence for a serve that is bright, elegant, and quietly celebratory.

An elegant introduction to the house, this tasting flight presents three Romero expressions in 1/2 oz nosing pours, offering a refined way to explore the depth and character of our rums, each crafted from scratch in Canada using processed molasses.

A refreshing trio of seasonal mojitos, this tasting flight offers three distinct expressions designed to showcase bright fruit, fresh mint, and lively citrus in a spirited, crowd-pleasing pour.

Crafted in collaboration with Village Brewery, this distinctive rum-infused black ale brings together dark malt character and the warming depth of Romero rum for a pour that is rich and smooth